Brash Higgins Nero d'Avola 'NDV' McLaren Vale 2017

‘NDV’ is a naturally fermented Nero d’Avola vinified in locally produced amphora. Six months of skin contact creates a textured, dense, and complex wine, noted with flavors of earth, red cherries, and spice. Our friend Brad Hickey has been organically farming vineyards in McLaren Vale since 1997 and we can't get enough of his delicious Aussie wines.